Friday, November 10, 2023



Hello all,
Thank you so much for your support and all the orders I have gotten so far.  I appreciate all the continued support even after I have been away for a while.  I plan on continuing this email and if you know of anyone interested in my services, please let me know so I can reach out to them.

This is a follow up of the previous email.  The deadline for Thanksgiving orders will be Thursday, November 16, 2023.  Please just reply to email and I will be able to keep up with all orders.  

FYI:   Pip's Chicken Rub will be available Dec. 1, 2023.  If you are interested please send an email to reserve your container, because there will only be a limited supply. 

Thanks Again,
Pip

Saturday, November 4, 2023

 


Hello All,
I pray this email finds you all doing well.  I have been doing a lot of work and I have made the decision to start back cooking again.  The holidays are fast approaching and I have put together a list of things I thought you might be interested in.  Please read thoroughly and let me know what you think.  If you have something you might want that is not listed contact me via email and I will let you know if that is something I can add.  I will be sending out a bi-weekly email again starting this January 1st, 2024.  These meals will be available every other Friday or Tuesday.  I look forward to hearing from you all and I pray for the rest of the year to be wonderful.   Thank you for all your support and follow me on my blog journey at www.pipshomecookingttd.blogspot.com.

Until next time...
Pip

My menu for Thanksgiving will be simple :
Turkey Whole or Breast
Dressing with gravy
Mac and Cheese 
Squash Casserole
Green Bean Casserole 
Sweet Potato Casserole or Pie

**I will also be making Cakes:
Pound Cakes (Butter, Cream Cheese, Butter Milk, Sour Cream)
If there is a dish or a dessert you don't see please make your request known.


Tuesday, November 12, 2019




My menu for Thanksgiving will be simple :
Turkey Whole or Breast
Dressing with gravy
Mac and Cheese 
Squash Casserole
Green Bean Casserole 
Sweet Potato Casserole or Pie


I will also be making Cakes:
Pound Cakes (Butter, Cream Cheese, Butter Milk, Sour Cream)
If there is a dish or a dessert you don't see please make your request known.

For those who would like a smaller version I can do turkey breast or a Cornish hen or roast chicken all with dressing.  I can make a meal for one or more.  Please get your orders in now to secure your spot.  All orders need to be in by Sunday night November 24, 2019.  I will start delivering on Wednesday November 27th after 4 pm.    

Thank you for your continued support,

Pip 

**
​  P.S.  Stay tuned for next weeks list after Thanksgiving because we are doing soups....





Thursday, November 8, 2018


Hello Everyone,
I am so happy to be back up and running again.  I will begin weekly menus starting November 18, 2018.  I will be making Chicken and Broccoli Casserole to start with.  This casserole will be available for delivery on November the 18th between 3-5 pm.  Please get your orders in by the 15th of the month.
Serving sizes and Prices
Pan for 1 -  $8.00
Pan for 2 -  $14.00
Pan for 4 - $20.00
Pan for 6 - $25.00
Thanksgiving will be the following week and the menu will be as follows:
Dressing with Gravy 
Turkey breast (Pricing TBA)
Sweet Potato Pie ($18.00)
Green Bean Casserole ($20.00)
Macaroni and Cheese($25.00)
                                                                                               (There will can be smaller serving sizes upon request.)                                                                          
All orders need to be in for thanksgiving by the 18th of November to secure orders availability.  Delivery will be Tuesday the 20th and Wednesday 21st and times will be scheduled later...
Please forward to anyone that you feel might be interested I my service.  I look for ward to hearing from you.  Thank you for your continued support.

LuVenia (Pip) Stewart

Saturday, May 26, 2018





Hello Everyone,

I hope this email finds you all well. I thought I would send you all a email to let you know what I have been up to.   I have been out of town the last few weeks.  So many of us have someone who is graduating from kindergarten to college.  I have one of each and this has kept me very busy.  I will be back up and running after the 10th of June.  If for any reason you need me before then please email me and we can discuss what you are interested in. 

I am also working hard to enhance my menu.  When I send out the next menu email, my plan is to have a summer menu for you to pick from.  Until then, have a blessed few weeks and Memorial Day.

Chat with you soon,

Pip

Friday, April 13, 2018

Hello everyone!!!!!!
There will not be a dish this week.  The following week I will be making barbecue plates.  The dates are as follows:
Orders must be in no later than April 20th at 5:00 p.m.  I will deliver on Sunday April 22nd between 3 and 5 p.m.  
If you have any questions please do not hesitate to email me.  

Thank you,

Pip

I will be making plates the week

This week's dishes will be:
Barbecue 
(Please state if you would like sauce)
Chicken Breast  $12.00
and
Pork Steak $14.00
(with two sides and a roll)
Choose from the following sides:
Potato Salad
Slaw
Garden Salad
Baked Beans

Please email your orders to:


​***Please include in your ordering email your contact details...*​**
Delivery day will be
Sunday 
​April 22
, 2018 
 between 3-5 p.m. 
Orders must be in no later than April 20th at 5:00 p.m. 

{​Feel free to forward this email to anyone 
you feel would be interested in my services.}

Thank You for your continued support!!!!
Pip

Thursday, April 5, 2018



Hell
o everyone!!!!!!
This week's dishes will be:

​Chicken and Dumplings
Serving Size​s​
​Dinner for 1-- $10​.00
Dinner for ​2​ -- $14​.00
Dinner for ​4​ -- $1
8​.00
Dinner for ​6​ -- $25.00

Please email your orders to:


​***Please include in your ordering email the size wanted and your contact details...*​
Delivery day will be
Sunday 
​April 8, 2018 
 between 3-5 p.m. 
All orders need to be in:
By
 Saturday Morning the 
​7​th by 10 a.m. 

{​Feel free to forward this email to anyone 
you feel would be interested in my services.}

Thank You for your continued support!!!!
Pip