Monday, November 7, 2016



Holiday Menu

This weeks dish will be

Chicken Tetrazinni
Full Pan (feeds 6) $25.00
2/3 Pan (Feeds 4) $20.00
1/4 Pan (Feeds 2) $18.00

Thanksgiving menu

Turkey, Roast Chicken, Pork Loin
(Prices vary according to sizes available and needed)

And for those who want aomthing a little smaller
Stuffed Cornish Hens (2 that feeds approx. 4 people)

Corn Bread Dressing
(pan sizes are  the same as above)**

Sweet Potato Casserole**

Green Bean Casserole**

Squash Casserole**

Macaroni and Cheese**

Giblet Gravy

Homemade Parker House Rolls

Desserts

Red Velvet  $40.00
Chocolate/Chocolate Cake $40.00
Butter Pound Cake $30.00
Cream Cheese Pound Cake $30.00
Sour Cream Cake $30.00
Sweet Potato Pie $25.00
Carrot Cake $40.00
Coconut Cake $40.00


Thank You!!!

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