Thursday, November 8, 2018


Hello Everyone,
I am so happy to be back up and running again.  I will begin weekly menus starting November 18, 2018.  I will be making Chicken and Broccoli Casserole to start with.  This casserole will be available for delivery on November the 18th between 3-5 pm.  Please get your orders in by the 15th of the month.
Serving sizes and Prices
Pan for 1 -  $8.00
Pan for 2 -  $14.00
Pan for 4 - $20.00
Pan for 6 - $25.00
Thanksgiving will be the following week and the menu will be as follows:
Dressing with Gravy 
Turkey breast (Pricing TBA)
Sweet Potato Pie ($18.00)
Green Bean Casserole ($20.00)
Macaroni and Cheese($25.00)
                                                                                               (There will can be smaller serving sizes upon request.)                                                                          
All orders need to be in for thanksgiving by the 18th of November to secure orders availability.  Delivery will be Tuesday the 20th and Wednesday 21st and times will be scheduled later...
Please forward to anyone that you feel might be interested I my service.  I look for ward to hearing from you.  Thank you for your continued support.

LuVenia (Pip) Stewart

Saturday, May 26, 2018





Hello Everyone,

I hope this email finds you all well. I thought I would send you all a email to let you know what I have been up to.   I have been out of town the last few weeks.  So many of us have someone who is graduating from kindergarten to college.  I have one of each and this has kept me very busy.  I will be back up and running after the 10th of June.  If for any reason you need me before then please email me and we can discuss what you are interested in. 

I am also working hard to enhance my menu.  When I send out the next menu email, my plan is to have a summer menu for you to pick from.  Until then, have a blessed few weeks and Memorial Day.

Chat with you soon,

Pip

Friday, April 13, 2018

Hello everyone!!!!!!
There will not be a dish this week.  The following week I will be making barbecue plates.  The dates are as follows:
Orders must be in no later than April 20th at 5:00 p.m.  I will deliver on Sunday April 22nd between 3 and 5 p.m.  
If you have any questions please do not hesitate to email me.  

Thank you,

Pip

I will be making plates the week

This week's dishes will be:
Barbecue 
(Please state if you would like sauce)
Chicken Breast  $12.00
and
Pork Steak $14.00
(with two sides and a roll)
Choose from the following sides:
Potato Salad
Slaw
Garden Salad
Baked Beans

Please email your orders to:


​***Please include in your ordering email your contact details...*​**
Delivery day will be
Sunday 
​April 22
, 2018 
 between 3-5 p.m. 
Orders must be in no later than April 20th at 5:00 p.m. 

{​Feel free to forward this email to anyone 
you feel would be interested in my services.}

Thank You for your continued support!!!!
Pip

Thursday, April 5, 2018



Hell
o everyone!!!!!!
This week's dishes will be:

​Chicken and Dumplings
Serving Size​s​
​Dinner for 1-- $10​.00
Dinner for ​2​ -- $14​.00
Dinner for ​4​ -- $1
8​.00
Dinner for ​6​ -- $25.00

Please email your orders to:


​***Please include in your ordering email the size wanted and your contact details...*​
Delivery day will be
Sunday 
​April 8, 2018 
 between 3-5 p.m. 
All orders need to be in:
By
 Saturday Morning the 
​7​th by 10 a.m. 

{​Feel free to forward this email to anyone 
you feel would be interested in my services.}

Thank You for your continued support!!!!
Pip


Hell
o everyone!!!!!!
This week's dishes will be:

​Chicken and Dumplings
Serving Size​s​
​Dinner for 1-- $
​10​
.00
Dinner for ​2​ -- $1
​4​
.00

Dinner for ​4​ -- $1
​8​
.00

Dinner for ​6​ -- $25.00

Please email your orders to:

 
​***Please include in your ordering email the size wanted and your contact details...*​
Delivery day will be
Sunday 
​April 8
, 2018 
 between 3-5 p.m. 
All orders need to be in:
By
 Saturday Morning the 
​7​
th by 10 a.m. 

{​Feel free to forward this email to anyone 
you feel would be interested in my services.}

Thank You for your continued support!!!!
Pip

Thursday, March 22, 2018


Hello everyone!!!!!!
This week's dishes will be:

​Chicken, Green Beans and Wild Rice Casserole
*​​​This Dish freezes well and is a good choice for Easter lunch*

Serving Size​s​
​Dinner for 1 -- $8.00
Dinner for ​2​ -- $12.00
Dinner for ​4​ -- $16.00
Dinner for ​6​ -- $20.00

Please email your orders to:

 **​In your email please make sure specify your preferred dish size and 

include your contact information
​ if this is your first time ordering​.
​  Telephone numbers are needed for delivery days just in case my GPS is not cooperating.   
Thank You!!**​


Delivery day will be
Sunday March ​25​, 2018 
 between 3-5 p.m. 
All orders need to be in:
By
 Saturday Morning the 24​th by 10 a.m. 

{​Feel free to forward this email to anyone 
you feel would be interested in my services.}

Thank You for your continued support!!!!
Pip

Tuesday, March 13, 2018




Hello everyone!!!!!!
This week's dishes will be:

​Italian Spaghetti Squash​

​​Each Squash half serves 2 

Serving Size
Dinner for 2​ -- $1​0.00
Dinner for ​4​ -- $14​.00
Dinner for ​6​ -- $20.00

Please email your orders to:


​**​In your email please make sure specify your preferred dish size and include your contact information
​ if this is your first time ordering
Thank You!!**​


Delivery day will be
Sunday March 18​, 2018 
 between 3-5 pm 
All orders need to be in:
By
 Saturday Morning the 10th by 10 a.m. 

{​Feel free to forward this email to anyone 
you feel would be interested in my services.}

Thank You for your continued support!!!!
Pip

Thursday, March 8, 2018

Hello everyone!!!!!!
This weeks dishes will be:
Shepherds Pie (Made with Beef or Turkey)

Serving Size
Single  - $10.00
Dinner for 2—$15.00
Dinner for 4—$20.00
Dinner for 6-- $25.00
Please email your orders to:

When making your orders please specify Beef or Turkey.  In your email please include your contact information.

Delivery day will be
Sunday March 11, 2018 
 between 3-5 pm 
All orders need to be in:
By
 Saturday Morning the 10th by 10 a.m. 

Thank You for your continued support!!!!
Pip